Reduced water quantity and quality have serious negative impacts on
ecosystems. The environment has a natural absorptive, self-cleansing capacity;
however, if this is exceeded, biodiversity is lost, livelihoods are affected,
natural food sources are damaged and high clean-up costs result. Unesco (2003) points
out that increased environmental damage has led to a greater occurrence of natural
disasters, such as floods where deforestation and soil erosion have prevented natural
water attenuation. More specifically, between 1991 and 2000 over 665,000 people
died in 2,557 natural disasters— 90% of which were water-related and 97% of the
victims were from developing countries. Based
on this marked increase, Hideaki (2005) proposes that the target to halve human
loss due to water disasters by 2015 be added to the MDGs.
Additionally, unsustainable agricultural activities such as the draining
of wetlands for agriculture and land clearance, among others, lead to significant
negative impacts on the future availability of water (Unesco, 2003). The
reduction and degradation of natural water courses due to deforestation and
over-extraction of water have put many wetlands and marine ecosystems at risk. Therefore, ecosystem health, in turn, is
critical to the quantity and quality of freshwater supply and, thus, sustainable
water resources management requires ecosystem-based management. IWRM Plans do not regard the ecosystem as a
user of water in competition with other users, but as the base from which the
resource is derived and upon which development is planned (Jewitt, 2001).
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